MARCH COOKING CLASS

Chef Davide will teach you the secrets of  Regional Italian cooking. You will learn to prepare the following menu`, and get to eat it too, pair with some delicious Italian wines , in a friendly and relaxed atmosphere.

MENU`

Stuffed Roasted eggplant , with meat and Pecorino cheese
(Sardegna)


Panissa Vercellese (Risotto with , barbera wine , beans and sausage)
(Piemonte)


Roasted Pork shank with potato and Cabbage
(Trentino)
 
Amor Polenta (Polenta and almond pudding)
(Lombardia)


Price per person , $95 plus tax and gratuities (Includes wines). For reservations, call 301/5450966.