Chef Davide will teach you the secrets of Regional Italian cooking. You will learn to prepare the following menu`, and get to eat it too, pair with some delicious Italian wines , in a friendly and relaxed atmosphere.
Stuffed Roasted eggplant , with meat and Pecorino cheese
Panissa Vercellese (Risotto with , barbera wine , beans and sausage)
Roasted Pork shank with potato and Cabbage
Amor Polenta (Polenta and almond pudding)
Price per person , $95 plus tax and gratuities (Includes wines). For reservations, call 301/5450966.