Available alongside our regular menu.
Sea Scallops with Jerusalem Artichokes Purée, Fried Leeks
Porcini Mushroom Ravioli with Spinach and Black Truffle Sauce
Roasted Quails stuffed with Prosciutto, Red Wine Dried Fig Sauce Mashed Potatoes and Sautéed Kale
Pan-Roasted Arctic Char with Saffron Potato Cream, Swiss Chard & Crispy Pancetta
Ricotta Semifreddo with Strawberry Coulis