Available alongside our regular menu.

Sea Scallops with Jerusalem Artichokes Purée, Fried Leeks


Porcini Mushroom Ravioli with Spinach and Black Truffle Sauce


Roasted Quails stuffed with Prosciutto, Red Wine Dried Fig Sauce Mashed Potatoes and Sautéed Kale


Pan-Roasted Arctic Char with Saffron Potato Cream, Swiss Chard & Crispy Pancetta


Ricotta Semifreddo with Strawberry Coulis