Available alongside our regular menu.

Sea Scallops with Jerusalem Artichokes Purée, Fried Leeks

 

Porcini Mushroom Ravioli with Spinach and Black Truffle Sauce

 

Roasted Quails stuffed with Prosciutto, Red Wine Dried Fig Sauce Mashed Potatoes and Sautéed Kale

 

Pan-Roasted Arctic Char with Saffron Potato Cream, Swiss Chard & Crispy Pancetta

 

Ricotta Semifreddo with Strawberry Coulis