Learn the secrets of authentic Italian cooking with Chef Davide Megna

We will teach you how to prepare this 4 course meal, and you'll get to eat it too!

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~Menu~

Venetian style salted cod

Garganelli pasta with black truffle and cauliflower

Roasted pork chop with cream of butternut squash and taleggio cheese

Vinsanto ricotta cheese cake with biscotti crust

 

Price per person ,$95 plus tax and gratuities.(includes beer pairing)

for reservations call 301/5450966