Learn the secrets of authentic Italian cooking with Chef Davide Megna
We will teach you how to prepare this 4 course meal, and you'll get to eat it too!
Venetian style salted cod
Garganelli pasta with black truffle and cauliflower
Roasted pork chop with cream of butternut squash and taleggio cheese
Vinsanto ricotta cheese cake with biscotti crust
Price per person ,$95 plus tax and gratuities.(includes beer pairing)
for reservations call 301/5450966