APRIL COOKING CLASS

Saturday April 25 At 10:30 Am

Chef Davide will teach you how to prepare an authentic Ligurian meal. Price per person $95 , plus tax and tip, includes wine pairing

 

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Whitebait fish fritter

Potato gnocchi, with clams, pesto and green beans

Lamb stew with artichokes and Taggiasca olives

 Torta della Nonna