Join us on Saturday September 26 at 10:30 am , Chef Davide will teach you how to prepare a Fall Italian Meal

                                                           MENU

Butternut squash, potato pudding , with pork sausage and provola cheese

Chestnut gnocchi with salted ricotta , butter and sage sauce

Pork tenderloin stuffed with mushroom and black truffle

Fig and ricotta semifreddo with honey

After learning how to prepare this great menu` , you will eat the full meal , paired with wine.

Price per person $95 plus tax and 20% gratuities. Call for reservations 301/5450966