On Christmas Eve and Christmas day , along with our regular dinner menu with will offer the following specials:

 

LOBSTER ARANCINI

HOMEMADE CAPON RAVIOLI IN BROTH, WITH BLACK TRUFFLES

PAN ROASTED ICELANDIC COD , WITH BLACK VENUS RICE, ARTICHOKES AND ROASTED GRAPE TOMATOES 

VEAL OSSOBUCO BRAISED IN RED WINE, WITH ROASTED ROOT VEGETABLE RAGOUT 

 

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