TAKE YOUR SWEETHEART TO THE FEBRUARY COOKING CLASS

You will learn to prepare the following menu` , and you'll eat it , paired with some delightful wines.

MENU'

Sesame crusted fried shrimp, over cream of chickpea

Mallureddus pasta, with swordfish and pistachio pesto

Sardinian lamb meatloaf

Carrot, coconut, almond cake with chocolate sauce

 

Price per person, $95 plus tax and gratuities. For reservations call, 301/5450966.