TAKE YOUR SWEETHEART TO THE FEBRUARY COOKING CLASS
You will learn to prepare the following menu` , and you'll eat it , paired with some delightful wines.
Sesame crusted fried shrimp, over cream of chickpea
Mallureddus pasta, with swordfish and pistachio pesto
Sardinian lamb meatloaf
Carrot, coconut, almond cake with chocolate sauce
Price per person, $95 plus tax and gratuities. For reservations call, 301/5450966.