Chef Davide will teach you the secrets of  Regional Italian cooking. You will learn to prepare the following menu`, and get to eat it too, pair with some delicious Italian wines , in a friendly and relaxed atmosphere.


Stuffed Roasted eggplant , with meat and Pecorino cheese

Panissa Vercellese (Risotto with , barbera wine , beans and sausage)

Roasted Pork shank with potato and Cabbage
Amor Polenta (Polenta and almond pudding)

Price per person , $95 plus tax and gratuities (Includes wines). For reservations, call 301/5450966.