weekend Specials
(Updated May 19 ,2016)
We're always serving up something special.
Roasted wild boar belly, with spring vegetables ragout
Homemadeblack fettuccine with branzino, fresh artichokes, tossed in saffron sauce
Roasted quails stuffed with mushroom risotto, dried cherry sauce, sautéed baby kale and pine nuts
Roasted artic char, in lemon-capers sauce,withgrilled asparagus and roasted Yukon gold potatoes
May cooking class on Saturday 28 at 10:30am
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Sea bass crudo
Risotto with shrimp and asparagus
Roasted rack of lamb with fresh artichokes
Strawberry and Chantilly cream millefoglie
Price per person $95, plus tax and gratuities ( includes wine )
*all specials are subject to availability and can change without notice
our promotions
50% OFF ALL BOTTLES OF WINE, MONDAYS AND TUESDAYS WITH DINNER
PLUS
NO CORCKAGE FEE ON MONDAY NIGHT