weekend Specials

(Updated May 19 ,2016)

We're always serving up something special.  

 

Roasted wild boar belly, with spring vegetables ragout

Homemadeblack fettuccine with branzino, fresh artichokes, tossed in saffron sauce

Roasted quails stuffed with mushroom risotto, dried cherry sauce, sautéed baby kale and pine nuts

Roasted artic char, in lemon-capers sauce,withgrilled asparagus and roasted Yukon gold potatoes

 

                 May cooking class on Saturday 28 at 10:30am  

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Sea bass crudo

Risotto with shrimp and asparagus

Roasted rack of lamb with fresh artichokes

Strawberry and Chantilly cream millefoglie

Price per person $95, plus tax and gratuities ( includes wine )

          

 

 

*all specials are subject to availability and can change without notice

 

                     

                    

 

 

 

 

our promotions

50% OFF ALL BOTTLES OF WINE, MONDAYS AND TUESDAYS WITH DINNER

PLUS

NO CORCKAGE FEE ON MONDAY NIGHT

 

 

 

 

 


 

 


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